One of the all time favorite early spring crops. Rhubarb Canada Red stalks are easily harvested for 8-10 weeks each year. One of the reddest of varieties, Canada Red produces 2-3′ deep red tender stalks that are excellent for cooking.  Color carries through the stalk and remains after baking/cooking.

A perennial vegetable considered a fruit, you will enjoy for years to come. Plantings can be productive for 20+ years with proper maintenance. Easy to harvest, great for pies, jams, sauces.

Zone 2-9 hardy, and produces good yields.

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